Hazendal Vodka & Spirits

Created from the finest South African grapes, the spirit is distilled 3 times in a copper pot-still in the heart of the Bottelary Hills region in Stellenbosch. It’s truly unparalleled – offering you a taste experience that is inspiringly elegant and uniquely different. This is done by a master distiller and the winemaker to ensure the quality and balance of the final product is perfect.

It all starts with the production of high-quality Stellenbosch wine that is made from grapes on the Bottelary hills. The grapes are harvested at a very specific sugar level to produce a neutral base wine.

This base wine is then distilled to a 92% ABV Neutral Grape Spirit in a Pot-Still and Column Craft Still, before being filtered and bottled at 43% ABV.

Tropical Spirit Aperitif

The Tropical Aperitif was infused with actual fruit. The fruit that was used was Guava, Grenadilla and Pineapple. The fruit pulp was placed in the pot during the distilling process. The extracted flavours are embedded in the spirit.

On the nose there is fresh Spearmint and green apple notes.